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Profile
Keywords
Fermentation, Downsteream processing, pilot scale, Magnetic particles, Beer brewing
Fermentation and
downstream processing including beer brewing
Tim Hobley conducts research into
fermentation and downstream processing in lab and pilot scale. His
main research interests are in: Fermentation physiology including
the mechanisms behind enzyme production in the fungi Trichoderma
and Aspergillus, as well as bioethanol production; Single cell
protein using new types of fermenters; Pilot scale fermenters for
biofilm cultivation; Magnetic adsorbents and processes for protein
purification; Magnetic immobilised enzymes; All aspects of Beer
brewing at lab and pilot scale.
See profile and cv in DTU Orbit...