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Profile
Keywords
Food microbiology
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Food safety
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HACCP
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Predictive microbiology
I am part of the research group Microbial
Food Safety.
My research areas fall
within quantitative aspects of food preservation, food safety
and food hygiene. In particular, inactivation, survival and growth
of food-borne pathogens have my interest. Within the research area
of predictive food modelling, my experience covers development and
validation of models as well as concepts for the application of
models in practical examples of HACCP, risk assessment and outbreak
investigation.
See profile and cv in DTU Orbit...